LINNY THE CHEF
Tuesday, October 21, 2008
Golden Honey Pan Rolls
YUM!
A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich, buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! -Sara Wing, Philadelphia, Pennsylvania
SERVINGS: 24
CATEGORY: Breads
METHOD: Baked
TIME: Prep: 35 min. + rising Bake: 20 min.
Ingredients:
1 cup warm milk (70° to 80°)
1 egg
1 egg yolk
1/2 cup vegetable oil
2 tablespoons honey
1-1/2 teaspoons salt
3-1/2 cups bread flour
2-1/4 teaspoons active dry yeast
GLAZE:
1/3 cup sugar
2 tablespoons butter, melted
1 tablespoon honey
1 egg white
Additional honey, optional
Directions:
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
For glaze, combine sugar, butter, honey and egg whites; drizzle over dough. Bake at 350° for 20-25 minutes or until golden brown. Brush with additional honey if desired. Yield: 2 dozen.
Ingredients:
1 cup warm milk (70° to 80°)
1 egg
1 egg yolk
1/2 cup vegetable oil
2 tablespoons honey
1-1/2 teaspoons salt
3-1/2 cups bread flour
2-1/4 teaspoons active dry yeast
GLAZE:
1/3 cup sugar
2 tablespoons butter, melted
1 tablespoon honey
1 egg white
Additional honey, optional
Directions:
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
For glaze, combine sugar, butter, honey and egg whites; drizzle over dough. Bake at 350° for 20-25 minutes or until golden brown. Brush with additional honey if desired. Yield: 2 dozen.Labels: bread, dinner, dinner rolls, honey, rolls, yeast
¶ 10/21/2008 02:43:00 PM 0 Comments
Sunday, May 11, 2008
Banana Bread
1/2 c shortening
¶ 5/11/2008 11:23:00 AM 1 Comments
1 1/2 c sugar
2 eggs
1 3/4 c flour
1 t baking soda
1 t salt
1 t vanilla
4 T sour milk (add a tiny bit of vinegar with regular good milk)
1 c mashed bananas (can be as brown as you have)
Mix.
But into either muffin cups or into a greased bread pan.
Top with sugar.
Bake at 375.
20 minutes for muffins
45 minutes for bread
You can also add nuts if you want.
Enjoy!
Thursday, April 3, 2008
Whittaker Garlic Bread
9-10 medium cloves garlic, skins left on
6 Tbs unsalted butter, softened
3 Tbs grated Parmesan cheese
½ tsp salt
1 loaf italian bread, halved lengthwise
ground black pepper
1. Adjust oven rack to middle position and heat oven to 500 degrees. Meanwhile, toast garlic cloves in small skillet over medium heat, shaking pan occaionally, until fragrant and color of cloves deepens slightly, about 8 minutes. When cool to handle, skin and mince cloves. Using a dinner fork, mash garlic, butter, cheese,and salt in small bowl until thoroughly combined.
2. Spread cut sides of loaf evenly with butter mixture; season to taste with pepper. Transfer loaf halves, buttered side up, onto rimmed baking sheet; bake, until surface of bread is golden brown and toasted, 5-10 minutes. Serve immediately.
Thanks Heather!
9-10 medium cloves garlic, skins left on
6 Tbs unsalted butter, softened
3 Tbs grated Parmesan cheese
½ tsp salt
1 loaf italian bread, halved lengthwise
ground black pepper
1. Adjust oven rack to middle position and heat oven to 500 degrees. Meanwhile, toast garlic cloves in small skillet over medium heat, shaking pan occaionally, until fragrant and color of cloves deepens slightly, about 8 minutes. When cool to handle, skin and mince cloves. Using a dinner fork, mash garlic, butter, cheese,and salt in small bowl until thoroughly combined.
2. Spread cut sides of loaf evenly with butter mixture; season to taste with pepper. Transfer loaf halves, buttered side up, onto rimmed baking sheet; bake, until surface of bread is golden brown and toasted, 5-10 minutes. Serve immediately.
Thanks Heather!Labels: bread, cheese, garlic, garlic bread, Italian Food, quick
¶ 4/03/2008 11:45:00 AM 0 Comments
Tuesday, February 19, 2008
Sunday Scones
4c ups plus all-purpose flour
2 Tbsp sugar, plus additional for sprinkling
2 Tbsp baking powder
2 tsp salt
3/4 lb cold unsalted butter, diced
4 extra-large eggs, lightly beaten
1 cup cold heavy cream
3/4 cup mini chocolate chips
1 egg beaten with 2 tablespoons water or milk for egg wash
Preaheat the oven to 400 degrees.
4c ups plus all-purpose flour
2 Tbsp sugar, plus additional for sprinkling
2 Tbsp baking powder
2 tsp salt
3/4 lb cold unsalted butter, diced
4 extra-large eggs, lightly beaten
1 cup cold heavy cream
3/4 cup mini chocolate chips
1 egg beaten with 2 tablespoons water or milk for egg wash
Preaheat the oven to 400 degrees.
In the bowl of an electric mixer fitted with a paddle attachment, combine 4 cups of flour, 2 Tbsp sugar, baking powder; and salt. Blend in the cold butter at the lowest speed and mix until the butter is in pea-sized pieces.
Combine the eggs and heavy cream and quickly add them to the four-and-butter mixture. Combine until just blended.
Add the chocolate chips to the dough, and mix quickly. The dough may be a bit sticky.
Dump the dough out onto a well-floured surface and be sure it is well combined. Flour your hands and a rolling pin and roll the dough 3/4-inch thick. You should see lumps of butter in the dough.
Cut into squares with a 4-inch plain or fluted cutter, and then cut them in half diagonally to make triangles.
Place on a baking sheet lined with parchment paper.
Brush the tops with egg wash. Sprinkle with sugar and bake for 20 to 25 minutes, until the outsides are crisp and the insides are fully baked.
ENJOY
Labels: bread, brunch, chocolate chips, Sunday food
¶ 2/19/2008 07:51:00 AM 0 Comments
Thursday, May 10, 2007
Red Lobster Garlic Cheese Biscuits
2 cup Bisquick
2/3 cups milk
1/2 c shredded cheddar cheese
1 clove garlic
1/4 c melted butter
1/4 t garlic powder
Mix Bisquick, milk, cheese and garlic (minced).
Drop onto foiled or greased cookie sheets (desired size).
Bake 8-10 minutes on 450. (larger=longer, smaller=shorter)
Mix butter and garlic powder in a dish and brush over golden biscuits.
2 cup Bisquick
2/3 cups milk
1/2 c shredded cheddar cheese
1 clove garlic
1/4 c melted butter
1/4 t garlic powder
Mix Bisquick, milk, cheese and garlic (minced).
Drop onto foiled or greased cookie sheets (desired size).
Bake 8-10 minutes on 450. (larger=longer, smaller=shorter)
Mix butter and garlic powder in a dish and brush over golden biscuits.Labels: Bisquick, bread, cheese, garlic, Italian Food, Resturant Recepies, side dish
¶ 5/10/2007 11:12:00 AM 0 Comments
