2 cups flour
3 t baking powder
¼ t salt
4 T sugar
4 T oil
1 egg
1 cup milk
Mix dry ingredients.
Cut in oil, mixing with knife, & add egg and milk.
Mix enough to hold ingredients together.
Drop tablespoons-full into the broth.
Bake 20 minutes in 450° oven.
Labels: chicken, family recepie, meal
¶ 6/29/2007 01:56:00 PM 0 Comments
1 can cream of chicken soup
1 small can mushrooms
2 Tb bed noodles – Contadina
salt / pepper
¼ t garlic salt
1 t chives (chopped)
8 oz sour cream
5 T Cheese Whiz
boneless chicken strips
Braise chicken with flour, salt and pepper.
Mix ingredients in dish.
Bake at 375 for 20 minutes with lid on and 10 minutes with lid off.
Labels: casserole, chicken, family recepie, meal
¶ 6/29/2007 01:50:00 PM 0 Comments
Mix in a medium saucepan:
1 cup flour
2 T cream of tartar
¼ c salt
Combine & Add:
1 c water
1 T food coloring (desired color)
2 T veggie oil
Cook over medium heat & stir 5 minutes. When it forms a ball, turn the dough out and knead. Let cool @ room temperature before storing in an airtight container or Ziploc baggie.
¶ 6/29/2007 09:42:00 AM 0 Comments
Labels: beef, casserole, cheese, corn, easy, garlic, macaroni, meal, onion
¶ 6/29/2007 09:33:00 AM 2 Comments
14 oz can Condensed Milk (not evaporated milk)
Labels: bananas, dessert, party food
¶ 6/25/2007 03:44:00 PM 0 Comments
6 oz tomatoe paste
8 oz tomatoe sauce (as desired for thickness)
2-3 cloves garlic, minced/chopped
finely chopped onion (opt)
1-2 T olive oil
salt
pepper
sugar
onion powder
oregano
basil
garlic salt/powder
mix, heat and pour over pizza crust...or use to dip garlic bread!Labels: dip, easy, garlic, Italian Food, onion, pizza, quick
¶ 6/19/2007 09:30:00 AM 0 Comments
1 cup flour
½ cup corn bread mix (about half a Jiffy box)
2 teaspoons garlic salt
2 teaspoons onion powder
2 teaspoons basil
2 teaspoons oregano
6 chicken breast halves
Olive oil
• Preheat oven to 400°.
• Mix flour, corn bread mix, and spices in shallow dish.
• On a cookie sheet or shallow baking dish, heavily coat bottom with olive oil.
• One piece at a time, dip chicken into a bowl of warm water to moisten and into the mix to coat evenly. Place into baking dish. Coat all chicken pieces and place in only a single layer on dish. Sprinkle tops with olive oil.
• Bake for 30 minutes. Enjoy!!Labels: chicken, easy, garlic, quick
¶ 6/13/2007 06:22:00 AM 0 Comments
Everything that’s irresistible about a good candy bar just got rolled into one recipe. What’s your favorite part? The brownies on the bottom? The frosting and peanuts in the middle? Or the crunchy cereal on the top?
Prep Time:15 min
Start to Finish:2 hr 55 min
Makes:20 bars
1 package (1 pound 3.8 ounces) Betty Crocker® fudge brownie mix 1/4 cup water 1/2 cup vegetable oil 2 eggs 1 tub Betty Crocker® Rich & Creamy or Whipped vanilla ready-to-spread frosting 3/4 cup salted peanuts, coarsely chopped 3 cups crisp rice cereal 1 cup creamy peanut butter 1 bag (12 ounces) semisweet chocolate chips (2 cups) 1. Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches, or spray with cooking spray. 2. Stir brownie mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. Frost with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture. 4. Measure cereal into large bowl; set aside. Melt peanut butter and chocolate chips in 1-quart saucepan over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Cool completely before cutting, about 1 hour. For 20 bars, cut into 5 rows by 4 rows. Store tightly covered.
Labels: brownies, chocolate, dessert, good, party food, peanut butter
¶ 6/01/2007 01:30:00 PM 0 Comments
