LINNY THE CHEF
Tuesday, July 24, 2007
Quick Chicken Spaghetti
3 Cups of cooked spaghetti - pasta 
4 oz light Velveeta
1 can Campbells 98% cream of chicken soup
1 can of Rotel
1 can cooked chicken drained (or 12.5 oz premium Chunk Chicken)
1 small onion chopped
Black pepper to taste
Directions: Cook pasta. Put all ingredients in a pot (except spaghetti) and bring to a boil and stir well. Blend in cooked spaghetti and salt and pepper to taste & serve.
Labels: chicken, easy, KKCM, meal, Mexican, pasta, quick
¶ 7/24/2007 01:55:00 PM 0 Comments
Friday, July 13, 2007
NEIMAN-MARCUS COOKIES
(Recipe may be halved)
2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 8 oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (optional)
Measure oatmeal, and blend in a blender to a finepowder.
Cream the butter and both sugars.
Add eggs and vanilla,
mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, Hershey Bar, and nuts.
Roll into balls, and place two inches apart on a cookie sheet.
Bake for 10 minutes at 375 degrees.
Makes 112 cookies.
FROM THE NEIMAN MARCUS WEBSITE
An urban myth is a modern folk tale, its origins unknown, its believability enhanced simply by the frequency with which it is repeated. Our signature chocolate chip cookieis the subject of one such myth. If you haven't heard the story, we won't perpetuate it here. If you have, the recipe below should serve to refute it. Copy it, print it out, pass it along to friends and family. It's a terrific recipe. And it's absolutely free.
Ingredients
1/2 cup (1 stick) butter, softened
1 cup light brown sugar
3 tablespoons granulated sugar
1 large egg
2 teaspoons vanilla extract
1-3/4 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 teaspoons instant espresso coffee powder
1-1/2 cups semi-sweet chocolate chips
Directions
1. Preheat oven to 300 degrees. Cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds)
2. Beat in the egg and the vanilla extract for another 30 seconds.
3. In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips.
4. Using a 1 ounce scoop or a 2 tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.
Yield: 2 dozen cookies
Labels: chocolate, cookies, dessert, oats, party food, Resturant Recepies, sweet
¶ 7/13/2007 06:11:00 AM 0 Comments
Thursday, July 5, 2007
No-Bake Cookies
Great for a crowd!!
Take 'em to a Holiday party!
Single Recipe -----> Doubled Recipe -----> Tripled Recipe
2 c sugar -----> 4 c sugar -----> 6 c sugar
1 stick butter -----> 2 sticks butter -----> 3 sticks butter
1/2 cup milk -----> 1 cup milk -----> 1 1/2 cups milk
4 T cocoa -----> 8 T = 1/2 cup cocoa -----> 12 T = 3/4 cup cocoa
Mix in pan, stir on medium heat. Melt ingredients and mix
Boil 1 minute, stirring constantly.
Take OFF burner.
3 c minute oats -----> 6 cups oats -----> 9 cups oats
1/2 c peanut butter, add 1st, then let melt -----> 1 cup peanut butter -----> 1 1/2 cups peanut butter
1 t vanilla (additional is always optional) -----> 2 t vanilla -----> 3 t vanilla
Mix these in with the 1st set of ingredients.
Drop by Tablespoon onto wax paper.
Refrigerate until hardened, or leave covered on the table until cooled.
ENJOY!!!
Labels: chocolate, cookies, dessert, easy, family recepie, good, Holidays, oats, party food, peanut butter, quick, sweet
¶ 7/05/2007 12:35:00 PM 1 Comments
