LINNY THE CHEF
Tuesday, August 21, 2007
Boston Market's Chicken
1/4 cup canola oil
1 T honey
1 T lime juice
1/4 t paprika
4 chicken breast halves, washed and patted dry
Preheat oven to 400 degrees.
In a small bowl, combine oil, honey, lime juice and paprika.
Place chicken skin side up, in a 7x11 inch baking dish.
Apply mixture to chicken pieces in a single layer.
Bake in oven for 35-40 minutes, basting every 8-10 minutes, until well browned and juices run clear when you cut into the thickest part of the chicken.
Remove from oven.
Cover with foil for 15 minutes. This softens the chicken and keeps it hot until served.
Serves 4.
Labels: chicken, easy, honey, lime juice, paprika, quick, Resturant Recepies
¶ 8/21/2007 12:45:00 PM 0 Comments
Friday, July 13, 2007
NEIMAN-MARCUS COOKIES
(Recipe may be halved)
2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 8 oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (optional)
Measure oatmeal, and blend in a blender to a finepowder.
Cream the butter and both sugars.
Add eggs and vanilla,
mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, Hershey Bar, and nuts.
Roll into balls, and place two inches apart on a cookie sheet.
Bake for 10 minutes at 375 degrees.
Makes 112 cookies.
FROM THE NEIMAN MARCUS WEBSITE
An urban myth is a modern folk tale, its origins unknown, its believability enhanced simply by the frequency with which it is repeated. Our signature chocolate chip cookieis the subject of one such myth. If you haven't heard the story, we won't perpetuate it here. If you have, the recipe below should serve to refute it. Copy it, print it out, pass it along to friends and family. It's a terrific recipe. And it's absolutely free.
Ingredients
1/2 cup (1 stick) butter, softened
1 cup light brown sugar
3 tablespoons granulated sugar
1 large egg
2 teaspoons vanilla extract
1-3/4 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 teaspoons instant espresso coffee powder
1-1/2 cups semi-sweet chocolate chips
Directions
1. Preheat oven to 300 degrees. Cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds)
2. Beat in the egg and the vanilla extract for another 30 seconds.
3. In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips.
4. Using a 1 ounce scoop or a 2 tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.
Yield: 2 dozen cookies
Labels: chocolate, cookies, dessert, oats, party food, Resturant Recepies, sweet
¶ 7/13/2007 06:11:00 AM 0 Comments
Thursday, May 10, 2007
Red Lobster Garlic Cheese Biscuits
2 cup Bisquick
2/3 cups milk
1/2 c shredded cheddar cheese
1 clove garlic
1/4 c melted butter
1/4 t garlic powder
Mix Bisquick, milk, cheese and garlic (minced).
Drop onto foiled or greased cookie sheets (desired size).
Bake 8-10 minutes on 450. (larger=longer, smaller=shorter)
Mix butter and garlic powder in a dish and brush over golden biscuits.
2 cup Bisquick
2/3 cups milk
1/2 c shredded cheddar cheese
1 clove garlic
1/4 c melted butter
1/4 t garlic powder
Mix Bisquick, milk, cheese and garlic (minced).
Drop onto foiled or greased cookie sheets (desired size).
Bake 8-10 minutes on 450. (larger=longer, smaller=shorter)
Mix butter and garlic powder in a dish and brush over golden biscuits.Labels: Bisquick, bread, cheese, garlic, Italian Food, Resturant Recepies, side dish
¶ 5/10/2007 11:12:00 AM 0 Comments
