Here it is, folks. Not sure why anyone else would do this unless my African children are coming over for dinner. But actually, it’s not bad. I rather enjoyed it.
1 lb. stew meat 2 large tomatoes, diced 1/2 cup olive oil 1/2 cup crunchy peanut butter 1 large onion, chopped 1 large red pepper, chopped 1/2 teaspoon ground cayenne pepper 1/2 teaspoon ground cumin 1/2 teaspoon ground tumeric
Season beef with cumim, cayenne pepper, and tumeric. Let marinate for 3 hours. Brown meat in oil. Add some water and let simmer until tender. Remove from pan and set aside. In same oil, saute onion and pepper. Add tomatoes and still briskly. Mix peanut butter with water to form a thin paste and add to vegetables. Add beef, stir, and allow to cook for 15 minutes. Serve with rice or boiled sweet potatoes.
There you have it. Groundnut stew.
Labels: Africa, African Food, peanut butter, Sierra Leone, stew, stew meat
¶ 6/19/2008 09:42:00 AM 0 Comments
Labels: chocolate, cookies, dessert, easy, family recepie, good, Holidays, oats, party food, peanut butter, quick, sweet
¶ 7/05/2007 12:35:00 PM 1 Comments
Everything that’s irresistible about a good candy bar just got rolled into one recipe. What’s your favorite part? The brownies on the bottom? The frosting and peanuts in the middle? Or the crunchy cereal on the top?
Prep Time:15 min
Start to Finish:2 hr 55 min
Makes:20 bars
1 package (1 pound 3.8 ounces) Betty Crocker® fudge brownie mix 1/4 cup water 1/2 cup vegetable oil 2 eggs 1 tub Betty Crocker® Rich & Creamy or Whipped vanilla ready-to-spread frosting 3/4 cup salted peanuts, coarsely chopped 3 cups crisp rice cereal 1 cup creamy peanut butter 1 bag (12 ounces) semisweet chocolate chips (2 cups) 1. Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches, or spray with cooking spray. 2. Stir brownie mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. Frost with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture. 4. Measure cereal into large bowl; set aside. Melt peanut butter and chocolate chips in 1-quart saucepan over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Cool completely before cutting, about 1 hour. For 20 bars, cut into 5 rows by 4 rows. Store tightly covered.
Labels: brownies, chocolate, dessert, good, party food, peanut butter
¶ 6/01/2007 01:30:00 PM 0 Comments
