LINNY THE CHEF
Wednesday, May 9, 2007
  Holly's Potato Salad
1 cup mayo 2 T vinegar 1 1/2 t salt 1/4 t pepper 4 cups cooked, cubed, and peeled potatoes (5-6 medium) (boil potatoes in skins, chill overnight or freeze for 20 minutes, peel with hands by rubbing, then cube) 1 cup celery, optional 1/2 cup chopped onion (1 small onion) 2 chopped hard-boiled eggs Combine... Cover... Chill... Chow down...

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Location: Tulsa, OK, United States

I am a wife, (soon-to-be) Mom, but a child of God first & foremost. I spend most of my time with my husband or in the blogosphere. I like to read blog stories of families who are growing through adoption, especially international adoption, especially from Ethiopia, or elsewhere in Africa. I love to go to the movies or just sit on the couch with my handsome husband & watch one at home. Dale & I especially love movies that make us think, that are redemptive, & will spark conversation; we love talking! I can watch movies over & over & still enjoy them like the first time. I LOVE to capture our family’s memories on camera & scrapbook it! We will do anything & go anywhere to see a good concert; We love to travel. We have been to 12 states together already. We went to Columbus to see Genesis & San Francisco to see the DM*B (& to get engaged). We spent our honeymoon in the mountains in Arizona. Dale loves Presidential history, while I love studying about the World Wars & stories of those affected by it. I love to organize everything; however, keeping it kept up is still a challenge! I don’t like scary movies & I am afraid of clowns, gutters, & spiders (ask, I’ll surely explain).

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