LINNY THE CHEF

Friday, August 17, 2007

SLOW COOKER PORK CHOPS

1 pkg of pork chops/or ribs (4-8)
1 cup flour
¼ cup garlic powder
2 tablespoons dry mustard
1 can of cream of chicken soup
1 can of water
Olive Oil

Mix flour, garlic powder and dry mustard together.
Dredge chops in the mix.
Brown the chops in olive oil in a skillet.
Transfer them to a crock pot.
Mix 1 can of cream of chicken soup & water, and pour over pork chops.
Cook in crock pot for 2 hours or until tender.

Labels: crock pot, garlic, KKCM, pork, soup

¶ 8/17/2007 10:28:00 AM 0 Comments

: Name: Linny Best; Location: Tulsa, OK, United States

I am a wife, (soon-to-be) Mom, but a child of God first & foremost. I spend most of my time with my husband or in the blogosphere. I like to read blog stories of families who are growing through adoption, especially international adoption, especially from Ethiopia, or elsewhere in Africa. I love to go to the movies or just sit on the couch with my handsome husband & watch one at home. Dale & I especially love movies that make us think, that are redemptive, & will spark conversation; we love talking! I can watch movies over & over & still enjoy them like the first time. I LOVE to capture our family’s memories on camera & scrapbook it! We will do anything & go anywhere to see a good concert; We love to travel. We have been to 12 states together already. We went to Columbus to see Genesis & San Francisco to see the DM*B (& to get engaged). We spent our honeymoon in the mountains in Arizona. Dale loves Presidential history, while I love studying about the World Wars & stories of those affected by it. I love to organize everything; however, keeping it kept up is still a challenge! I don’t like scary movies & I am afraid of clowns, gutters, & spiders (ask, I’ll surely explain).

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